Here are several **grill recipes** for different types of dishes—whether you're looking for meats, vegetables, or even grilled desserts. Let me know if you want a specific cuisine (like BBQ, Mediterranean, etc.), or dietary preference (like keto, vegetarian, etc.).

---

### **1. Classic Grilled Ribeye Steak**

**Ingredients:**

* Ribeye steaks (1-inch thick)
* Olive oil
* Salt & pepper
* Garlic powder
* Fresh rosemary (optional)

**Instructions:**

1. Let steaks come to room temperature.
2. Rub with olive oil, salt, pepper, and garlic powder.
3. Preheat grill to high heat.
4. Grill steaks 4–5 minutes per side (for medium-rare), or until desired doneness.
5. Rest 5 minutes before serving. Add rosemary if desired.

---

### **2. Grilled Lemon Herb Chicken**

**Ingredients:**

* Chicken breasts or thighs
* Lemon juice
* Olive oil
* Garlic (minced)
* Oregano, thyme, rosemary
* Salt & pepper

**Instructions:**

1. Marinate chicken in lemon juice, olive oil, herbs, garlic, salt, and pepper for 30 minutes to 2 hours.
2. Grill on medium-high heat for 6–7 minutes per side or until fully cooked.

---

### **3. Grilled Veggie Skewers**

**Ingredients:**

* Zucchini, bell peppers, red onion, mushrooms, cherry tomatoes
* Olive oil
* Balsamic vinegar
* Salt, pepper, Italian seasoning

**Instructions:**

1. Cut veggies into even pieces and toss in olive oil, vinegar, and seasoning.
2. Thread onto skewers.
3. Grill over medium heat for 8–10 minutes, turning occasionally.

---

### **4. Grilled Shrimp Tacos**

**Ingredients:**

* Shrimp (peeled & deveined)
* Olive oil
* Lime juice
* Chili powder, cumin, paprika
* Corn tortillas
* Cabbage slaw and avocado for topping

**Instructions:**

1. Toss shrimp in oil, lime juice, and spices.
2. Grill on skewers or in a grill basket for 2–3 minutes per side.
3. Serve in grilled tortillas with slaw and avocado.

---

### **5. Grilled Pineapple with Honey & Cinnamon**

**Ingredients:**

* Pineapple rings
* Honey
* Ground cinnamon

**Instructions:**

1. Brush pineapple with honey and sprinkle with cinnamon.
2. Grill 2–3 minutes per side until caramelized.

---

Would you like a downloadable PDF or a themed set (like all vegetarian or all seafood)?